Page 1 - Breakfast menu copy
P. 1
CATERING MENU
Chef Oavid Matias
Finger Foods
$
Mini Chimichangas 14.00 per dozen
Mini Burros Beans
$12.50 per dozen/$15.00(for Machaca/Pollo)
$
Guacamole 30 half-gallon
$
Fresh Homemade Tortillas 5.50 per dozen
$
T-Shirt Bag of Chips 20.00
Buffet Food #4
Buffet Food #1
$
Beef Birria 18.50 per person
Cheese Enchiladas, Machaca/Chicken/ Fresh Homemade Tortillas
$
Ground Beef Enchiladas 15.75 per person Cheese Enchiladas
Mini Chimichangas Mini Chimichangas
Rice and Beans
Chips and Salsa Rice and Beans
Chips & Salsa
Buffet Food #5
$
Buffet Food #2 Pork Carnitas 21.00 per person
Fresh Homemade Tortillas
$
Steak and Chicken Fajitas 15.75 per person
Fresh Homemade Tortillas Cheese Enchiladas
Cheese Enchiladas Served with Cabbage and pie de gallo
Mini Chimichangas Mini Chimichangas
Rice and Beans Rice & Beans
Chips and Salsa
Buffet Food #3 Buffet Food #6
$
$
Green and Red Chile Meat. 19.50 per person Green Corn & Red Chili Beef Tamales 20.00 per person
Fresh Homemade Tortillas Cheese Enchiladas
Cheese Enchiladas Mini Chimichangas
Mini Chimichangas Rice and Beans
Rice and Beans Chips and Salsa
Chips and Salsa
Delivery
$50.00 Deliver Fee/$15 to Return
$250/hr Sunday rent fee